The authentic flavors of Grandma
Zero-kilometer cuisine
Our cuisine is based on the principle of simplicity and respect for local tradition, evoking the humility and authenticity of recipes born from peasant knowledge. We use only top-quality ingredients, including vegetables with an intense and genuine flavor, some of which are grown directly on our lands, carefully following natural cycles to ensure the excellence of the ingredients. This selection allows us to rediscover and enhance traditional preparations and flavors once thought lost. Moreover, La Locanda di Nonna Mena follows the rhythm of the seasons, with a constantly evolving menu reflecting our commitment to sustainability and environmental care.
Please note that our kitchen is not equipped to prepare dishes specifically designed for customers with celiac disease.
Slow Food events
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View menuThe authenticity of Apulian specialties, carefully crafted according to the ancient recipes of artisanal tradition. Our establishment embodies the typical Apulian inn, carefully preserving the culinary heritage of a rich and generous land that has always offered excellent products of the highest quality. A sensory journey to discover the most genuine flavors, rediscovering daily the authentic tastes of traditional cuisine from the past.
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For the tenth consecutive year, we have had the honor of receiving the Slow Food “Osterie d’Italia” snail. In the reasons for the award, besides the “freshness of ingredients,” it is stated that the tavern is “capable of making customers feel not as guests but as part of the family.” Indeed, this is what matters most to us. Additionally, since 2010, La Locanda di Nonna Mena has been included in the ranking of the 20 best taverns in Italy compiled by Slow Food. A prestigious achievement based on a survey involving over 1,700 establishments.
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The Torre Guaceto nature reserve, just a few minutes from our inn, is a certified CETS destination, European Charter for Sustainable Tourism. Within the framework of CETS, the Consortium collaborates with local entities so that the entire district improves its environmental, energy, and social sustainability standards. Operators in hospitality, catering, and tour guides from the four municipalities demonstrating virtuous work receive the “CETS Torre Guaceto” mark awarded by Federparchi.
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